UNECE FFV-53 — Truffles Inspection Report
Class I
Test Variety E
Inspection Details
Product Identification
Origin & Packer
Classification — §II-C
Quality Class
Class I
Min. Weight Requirement
≥ 10 g (FFV-53 §III)
Minimum Requirements — §II-A
Intact
A slight superficial cut is not a defect (FFV-53 §II-A)
Firm
Truffles must be firm
Sound
Free from rot or deterioration
Clean
Residual soil ≤ 5% by weight
Fresh in appearance
Positively identifiable
Species must be positively identifiable (FFV-53 §II-A)
Practically free from pests
Free from pest damage to flesh
Free from frost damage
FFV-53 §II-A
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
1 quality defect(s) detected
Shape defect
Detected
Defect in shape — slight allowed in Class I, allowed in Class II
Development defect
Not observed
Defect in development — allowed in Class I & II (FFV-53 §II-C)
Colouring defect
Not observed
Slight defect allowed in Class I; defect allowed in Class II
Superficial bruising
Not observed
Slight superficial bruising allowed in Class I; bruising in Class II
Skin defect
Not observed
Healed cracks
Not observed
Unhealed cracks
Not observed
Superficial pest damage
Not observed
Slight superficial pest damage not developing — Class II only (FFV-53 §II-C)
Sizing — §III
FFV-53 §III minimum weights: Extra ≥ 20 g — Class I ≥ 10 g — Class II ≥ 5 g
Tolerances — §IV
10.0%
Extra: 2% — Class I: 5% — Class II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.