UNECE FFV-49 — Pineapples Quality Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact (with or without crown)
Crown may be reduced or trimmed
Sound
Free from rot or deterioration
Clean
Practically free from any visible foreign matter
Fresh in appearance (including crown)
Practically free from pests
Free from damage caused by pests to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / development defect
Not observed
Extra: not permitted; Class I: slight; Class II: includes double crown
Colouring defect
Not observed
Class I: slight (incl. sun discolouration); Class II: includes sun-scorch
Skin defect
Not observed
Class I: ≤5% of surface; Class II: ≤10% of surface
Bruises
Not observed
Class I: slight; Class II: allowed
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Not permitted in Extra class
Crown defect (damaged / discoloured / side-shoots)
Not observed
Extra: no side-shoots, not discoloured; Class I: may be slightly damaged or discoloured
Sun-scorch
Not observed
Colouring defect — allowed in Class II (FFV-49 §II-C)
Double crown
Not observed
Shape defect — allowed in Class II (FFV-49 §II-C)
Over-ripeness affecting edibility
Not observed
Excluded in all classes (FFV-49 §II-B)
Stalk too long (> 2.5 cm)
Not observed
Stalk must be ≤ 2.5 cm from shoulder; cut transversal, straight and clean (FFV-49 §II-A)
Sizing — §III
FFV-49 §III: size is determined by weight. The range between lightest and heaviest fruit in the same package must not exceed 300 g (fruit ≤ 1300 g) or 680 g (fruit > 1300 g).
Tolerances — §IV
Quality: Extra 5%, Class I 10%, Class II 10%. Size: all classes 20% (FFV-49 §IV).
10.0%
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.