UNECE FFV-63 — Persimmons Inspection Report
Class I

Inspection Details

Date
25/06/2026
Inspector
Pieter de Vries
Time
15:30
Location
Hamburg Freight Hub
Temperature (°C)
5.7 °C
Batch / Lot Code
BT260625-89DA
Best Before
06/07/2026
Lot Size
1200
Packages Sampled
20

Product Identification

Produce
Persimmons (kaki)
Variety / Cultivar
Test Variety B
Ripeness Stage

Origin & Packer

Country of Origin
Germany
Region / District
Bayern
Packer / Dispatcher
BioFarm GmbH
Address
12 Export Road Bayern

Classification

Quality Class
Class I

Minimum Requirements — §II-A

Intact (calyx attached)
Calyx may be dry and brown — FFV-63 §II-A
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste

Quality Defects — §II-C

1 quality defect(s) detected
Shape / development defect
Detected
Colouring defect (sun-caused)
Not observed
Class I: ≤ 1/8 surface; Class II: ≤ 1/4 surface
Skin defect
Not observed
Bruising
Not observed
Class I: ≤ 2 cm² cumulative; Class II: ≤ 3 cm² cumulative
Healed cracks
Not observed
Fine dry healed cracks that do not affect keeping quality
Unhealed / open cracks
Not observed
Unhealed cracks are excluded from Extra class
Damaged calyx
Not observed
Extra class requires intact calyx
Internal discolouration
Not observed
Class I: ≤ 1/3 cross-section; Class II: ≤ 1/2 cross-section
Corky lines (from calyx)
Not observed
Fine corky lines running down from calyx area
Soft / over-ripe flesh
Not observed
Flesh too soft to withstand transport and handling

Sizing — §III

Method
By Diameter (mm)
Min Ø
63 mm
Max Ø
93 mm
Max range in package
≤ 20 mm (FFV-63 §III-a)

Tolerances — §IV

10.0%
Quality Tolerance
Extra: 5% — Class I & II: 10%
10.0%
Size Tolerance
All classes: 10%

Packaging & Marking — §V–VI

Contents Uniform
Yes
Packaging Material
Mesh bags
Official Control Mark
Present

Inspection Notes

Standaardinspectie uitgevoerd.