UNECE FFV-63 — Persimmons Inspection Report
Class I

Inspection Details

Date
25/06/2026
Inspector
Pieter de Vries
Time
15:30
Location
Hamburg Freight Hub
Temperature (°C)
5.7 °C
Batch / Lot Code
BT260625-89DA
Best Before
06/07/2026
Lot Size
—
Packages Sampled
20

Product Identification

Produce
Persimmons (kaki)
Variety / Cultivar
Test Variety B
Ripeness Stage
—

Origin & Packer

Country of Origin
Germany
Region / District
Bayern
Packer / Dispatcher
BioFarm GmbH
Address
12 Export Road Bayern

Classification

Quality Class
Class I

Minimum Requirements — §II-A

✓
Intact (calyx attached)
Calyx may be dry and brown — FFV-63 §II-A
✓
Sound
Free from rot or deterioration
✓
Clean
No visible foreign matter
✓
Fresh in appearance
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste

Quality Defects — §II-C

⚠ 1 quality defect(s) detected
✗
Shape / development defect
Detected
✓
Colouring defect (sun-caused)
Not observed
Class I: ≤ 1/8 surface; Class II: ≤ 1/4 surface
✓
Skin defect
Not observed
✓
Bruising
Not observed
Class I: ≤ 2 cm² cumulative; Class II: ≤ 3 cm² cumulative
✓
Healed cracks
Not observed
Fine dry healed cracks that do not affect keeping quality
✓
Unhealed / open cracks
Not observed
Unhealed cracks are excluded from Extra class
✓
Damaged calyx
Not observed
Extra class requires intact calyx
✓
Internal discolouration
Not observed
Class I: ≤ 1/3 cross-section; Class II: ≤ 1/2 cross-section
✓
Corky lines (from calyx)
Not observed
Fine corky lines running down from calyx area
✓
Soft / over-ripe flesh
Not observed
Flesh too soft to withstand transport and handling

Sizing — §III

Method
By Diameter (mm)
Min Ø
63 mm
Max Ø
93 mm
Max range in package
≤ 20 mm (FFV-63 §III-a)

Tolerances — §IV

10.0%
Quality Tolerance
Extra: 5% — Class I & II: 10%
10.0%
Size Tolerance
All classes: 10%

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
Mesh bags
Official Control Mark
✓ Present

Inspection Notes

Standaardinspectie uitgevoerd.