UNECE FFV-51 — Pears Quality Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / Development defect
Not observed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Healed cuts, scars or other skin blemishes
Bruises
Not observed
Class I: ≤1 cm² — Class II: ≤2 cm²
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Unhealed cracks exclude fruit from Extra and Class I
Rough russeting
Not observed
Not permitted in Extra class; very slight allowed in Class I
Gritty flesh
Not observed
Pears must not be gritty — prohibited in Extra and Class I
Stalk damaged / missing
Not observed
Stalk must be intact in Extra; may be slightly damaged in Class I
Scab (Venturia pirina / V. inaequalis)
Not observed
Class I: ≤0.25 cm² — Class II: ≤1 cm² cumulative
Sizing — §III
Class II — Large-fruited varieties: min 55 mm / 110 g. Other varieties: min 45 mm / 70 g (FFV-51 §III-A).
Tolerances — §IV
10.0%
Extra: 5% — Class I/II: 10% (FFV-51 §IV-A)
10.0%
All classes: 10% (FFV-51 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.