UNECE FFV-26 — Peaches and Nectarines Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Maturity: minimum 8° Brix refractometric index required (FFV-26 §II-B).
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Free from fruit split at stalk cavity
Minimum requirement per FFV-26 §II-A
Quality Defects — §II-C
1 quality defect(s) detected
Shape / Development defect
Detected
Coloring defect
Not observed
Insufficient or uneven coloring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Class I: ≤1 cm²; Class II: ≤2 cm² discolored
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Open cracks are excluded from Extra
Pressure marks
Not observed
Class I: ≤1 cm²; Class II: ≤2 cm² total surface area
Split stone
Not observed
Allowed Class II only — fruit must be closed, flesh sound
Internal flesh browning
Not observed
Excludes produce from Extra class
Sizing — §III
Minimum size: Extra ≥56 mm / 85 g; Classes I and II ≥51 mm / 65 g (FFV-26 §III).
Tolerances — §IV
10.0%
10.0%
Quality: Extra 5%; Class I 10%; Class II 10%. Size: all classes 10% by number or weight (FFV-26 §IV).
Packaging & Marking — §V–VI
Package must declare: "Peaches" or "Nectarines", colour of flesh, variety (optional), country of origin, class, size (FFV-26 §VI-B to D).
Inspection Notes
Standardinspektion utförd.