UNECE FFV-11 — Cauliflower Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Requirements — §II-A
Intact
May be presented with leaves, without leaves, or trimmed (FFV-11 §II-A)
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Detected
Slight defect allowed in Class I; defects allowed in Class II
Colouring defect
Not observed
Slight coloring defects allowed in Class I
Skin defect
Not observed
Blemishes, roughness, superficial marks
Bruises
Not observed
Not permitted in Extra class
Healed cracks
Not observed
Unhealed cracks
Not observed
Woolliness
Not observed
Very slight woolliness allowed in Class I; slight woolliness in Class II
Sun scorching
Not observed
Slight traces allowed in Class II only (FFV-11 §II-B)
Protruding leaves in head
Not observed
Not permitted Extra/Class I; up to 5 pale green leaves in Class II
Frost damage
Not observed
Slight superficial frost damage — Class II only (FFV-11 §II-B)
Sizing — §III
Size determined by maximum equatorial diameter. Range within package must not exceed 4 cm. Loose-headed long-stemmed cauliflower is exempt.
Tolerances — §IV
10.0%
Extra: 5% | Class I: 10% | Class II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.