UNECE FFV-10 — Carrots Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter; free from excess dirt if unwashed
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / development defect
Not observed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Slight healed cuts, scars, roughness
Bruises
Not observed
Healed cracks
Not observed
Not reaching the heart — allowed in Class I (slight) and Class II
Unhealed / open cracks
Not observed
Cracks or fissures due to handling or washing
Forking (two tips)
Not observed
One fork — Class II only (FFV-10 §II-B-iii)
Secondary roots
Not observed
Some secondary roots — Class II only
Green or violet/purple tops
Not observed
See measurement below for permissible lengths by class
Frost damage
Not observed
Not permitted in Extra class
Woody texture
Not observed
Carrots must not be woody (minimum requirement)
Sizing — §III
FFV-10 §III: Early/small-root — Ø 10–40 mm / 8–150 g. Main-crop/large-root — Ø 20–45 mm / 50–200 g (Extra). Uniformity range: Extra ≤ 20 mm or 150 g; Class I ≤ 30 mm or 200 g.
Tolerances — §IV
5.0%
10.0%
FFV-10 §IV-A: Extra 5%; Class I 10%; Class II 10%. §IV-B size tolerance (all classes): 10%.
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion utförd.