UNECE FFV-29 — Plums Inspection Report
Extra

Inspection Details

Date
25/06/2026
Inspector
Anna Lindström
Time
08:30
Location
Stockholm Cold Store
Temperature (°C)
2.3 °C
Batch / Lot Code
FR260625-6243
Best Before
05/07/2026
Lot Size
1200
Packages Sampled
20

Product Identification

Produce
Plums
Variety
Test Variety D
Variety Size Group
—

Origin & Packer

Country of Origin
Italy
Region / District
Almería
Packer / Dispatcher
Nordic Fresh AB
Address
12 Export Road Almería

Classification

Quality Class
Extra

Minimum Requirements — §II-A

✓
Intact
✓
Sound
Free from rot or deterioration
✓
Clean
Practically free from visible foreign matter
✓
Fresh in appearance
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste

Quality Defects — §II-C

✓ No quality defects observed
✓
Shape / Development defect
Not observed
✓
Colouring defect
Not observed
Insufficient or uneven colouring
✓
Skin defect
Not observed
Healed cuts, scars, roughness
✓
Bruises
Not observed
✓
Healed cracks / skin scars
Not observed
Class I: must not exceed 1/3 of max diameter; Class II: ≤1/4 surface
✓
Unhealed / active cracks
Not observed
Not permitted in any class
✓
Split / burst fruit
Not observed
Class I tolerance: ≤2%; Class II tolerance: ≤4% (FFV-29 §IV-A)
✓
Worm-eaten fruit
Not observed
Sub-limit within split-fruit tolerance (FFV-29 §IV-A)
✓
Insufficient bloom (waxy coating)
Not observed
Extra class must be practically covered by bloom according to variety
✓
Soft / lacking flesh firmness
Not observed
Extra class must be of firm flesh (FFV-29 §II-C)

Sizing — §III

Method
By Diameter (mm)
Min Ø
65 mm
Max Ø
95 mm
Min Weight
145.0 g
Max Weight
345.0 g

Tolerances — §IV

5.0%
Quality Tolerance
Extra: 5% (max 0.5% Class II); Class I & II: 10%
10.0%
Size Tolerance
All classes: 10%

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
Corrugated cardboard
Official Control Mark
✓ Present

Inspection Notes

Standardinspektion utförd.