UNECE FFV-45 — Mangoes Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Free from black stains / trails under skin
FFV-45 §II-A specific requirement
Free from low temperature damage
FFV-45 §II-A specific requirement
Quality Defects — §II-C
1 quality defect(s) detected
Shape / Development defect
Detected
Coloring defect
Not observed
Insufficient or uneven coloring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Slight bruising allowed in Class I; bruising in Class II
Healed cracks
Not observed
Unhealed cracks
Not observed
Scattered rust-coloured lenticels
Not observed
Allowed in Class I and Class II (FFV-45 §II-C)
Sunburn / resin exudation (suberized stains)
Not observed
Elongated trails included — limits vary by class and size group (FFV-45 §II-C)
Yellowing (green varieties)
Not observed
Max 40% of fruit surface, necrotic stains excluded (FFV-45 §II-C)
Sizing — §III
Minimum weight per fruit: 100 g (FFV-45 §III).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Inspección estándar realizada.