UNECE FFV-44 — Chinese Cabbage Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Requirements — §II-A
Intact (outer leaves may be trimmed)
Leaves should remain firmly attached; butt cut clean
Sound
Free from rot or deterioration making it unfit for consumption
Clean
Practically free from any visible foreign matter
Fresh in appearance
Practically free from pests
Practically free from pest damage
Not running to seed
Bolting (floral stem development) is not permitted — FFV-44 §II-A
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
2 quality defect(s) detected
Shape / Development defect
Detected
Class I: slight defect only
Colouring defect
Not observed
Class II: including slight discolouration due to chilling injury
Skin / Leaf defect
Not observed
Bruises
Detected
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Cracks in outer leaves
Not observed
Small cracks: Class I; Cracks: Class II — FFV-44 §II-B
Leaf edge necrosis
Not observed
Slight leaf edge necrosis — Class II only (FFV-44 §II-B)
Bruising of outer leaves
Not observed
Slight bruising — Class II only (FFV-44 §II-B)
Running to seed (bolting)
Not observed
Not permitted — minimum requirement violation (FFV-44 §II-A)
Sizing — §III
Chinese cabbage is sized by weight of head (FFV-44 §III). Class I: heaviest ≤ 1.5× lightest; Class II: heaviest ≤ 2× lightest.
Tolerances — §IV
10.0%
Class I & II: max 10% by number or weight (FFV-44 §IV-A)
10.0%
All classes: max 10% by number or weight (FFV-44 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Inspección estándar realizada.