UNECE FFV-08 — Brussels Sprouts Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Stem cut correctly
Trimmed: cut just beneath outer leaves. Untrimmed: clean fracture at base, no adhering plant parts (FFV-08 §II-A)
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Not observed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Bruises
Detected
Healed cracks
Not observed
Unhealed cracks
Not observed
Lack of firmness
Not observed
Class I: must be firm. Class II: slight lack of firmness allowed
Not well closed / open
Not observed
Class I: well closed required. Class II: less closed but not open
Frost damage
Not observed
Class I: none permitted. Class II: slight frost damage allowed
Outer leaf damage
Not observed
Class I: slight damage allowed. Class II: greater damage permitted
Sizing — §III
Size is determined by the maximum diameter of the equatorial section. Range within package must not exceed 20 mm. Uniformity is compulsory for Class I.
Tolerances — §IV
10.0%
Class I & II: 10% (FFV-08 §IV-A)
10.0%
All classes: 10% (FFV-08 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.