UNECE FFV-50 — Apple Quality Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification — §II-C
Quality Class
Class I
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
1 quality defect(s) detected
Shape / Development defect
Detected
Slight defect in shape or development
Coloring defect
Not observed
Insufficient or uneven surface coloring vs. colour group minimum
Skin defect
Not observed
Class I: ≤2 cm length (elongated) / ≤1 cm² (other); Class II: ≤4 cm / ≤2.5 cm²
Bruises
Not observed
Class I: ≤1 cm² not discoloured; Class II: ≤1.5 cm² may be slightly discoloured
Healed cracks
Not observed
Extra: not permitted; Class I / II: allowed if skin grown back and flesh not exposed
Unhealed / open cracks
Not observed
Not permitted in any class — flesh exposed
Russeting
Not observed
Extra: very slight trace only; Class I: ≤1/5 surface; Class II: ≤1/2 surface
Scab (Venturia inaequalis)
Not observed
Extra: not permitted; Class I: ≤0.25 cm²; Class II: ≤1 cm² cumulative
Watercore (serious)
Not observed
Not permitted — except varieties marked "V" in FFV-50 Annex
Stalk missing
Not observed
Extra: stalk must be intact; Class I/II: allowed if break clean and skin undamaged
Bitter pit
Not observed
Not permitted in Extra or Class I
Sizing — §III
Minimum size: 60 mm diameter or 90 g weight (50 mm / 70 g if Brix ≥10.5°).
Size uniformity range within one package: ≤5 mm (Extra/Class I rows and layers) or ≤10 mm (Class I sales packages). No uniformity requirement for Class II sales packages.
Tolerances — §IV
10.0%
Extra: 5%; Class I: 10%; Class II: 10%
10.0%
All classes: 10% (not extendable to >5 mm below min Ø or >10 g below min weight)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.