UNECE FFV-60 — Lamb's Lettuce Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Standard
UNECE FFV-60
Class I & Class II (no Extra class)
Minimum Requirements — §II-A
Intact (leaves and rosettes; cotyledons/outer leaves/roots may be removed)
Sound
Free from rot or deterioration making it unfit for consumption
Clean
Practically free from visible foreign matter; traces of earth allowed in unwashed produce
Practically free from pests
Practically free from damage caused by pests
Fresh in appearance and turgid
Free from abnormal external moisture
Free from foreign smell / taste
Not running to seed (not bolting)
Produce running to seed is excluded under FFV-60 §II-A
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Colouring defect
Not observed
Slight defects in Class I; defects in colouring allowed in Class II
Leaf surface defect
Not observed
Superficial damage to leaf surface
Bruises
Not observed
Slightly damaged leaves allowed in Class I; more allowed in Class II
Healed cracks
Not observed
Healed cracks in leaves
Unhealed / open cracks
Not observed
Open or fresh cracks in leaves
Holes / tears in leaves
Not observed
Cracks, holes, tears — slight damage allowed in Class I; more in Class II (FFV-60 §II-B)
Root tufts present
Not observed
Not permitted in Class I; allowed in Class II (FFV-60 §II-B)
Wilting / loss of turgidity
Not observed
Slight lack of freshness/turgidity may be tolerated at post-export stages
Running to seed (bolting)
Not observed
Excluded from all classes under minimum requirements (FFV-60 §II-A)
Sizing — §III
Tolerances — §IV
5.0%
Class I & II: 10% by number or weight (FFV-60 §IV)
10.0%
Packaging & Marking — §V–VI
FFV-60 §VI: Package must be marked with packer/dispatcher name & address, nature of produce ("Lambs lettuce"), variety (optional), country of origin, class.
Inspection Notes
Standaardinspectie uitgevoerd.