UNECE FFV-46 — Kiwifruit Inspection Report
Class I
Yellow / Gold flesh
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Weight
70 g
Per FFV-46 §III
Min Shape Ratio (min/max Ø)
≥ 0.7
Equatorial section (FFV-46 §II-C)
Minimum Requirements — §II-A
Intact (free of peduncle)
Sound
Free from rot or deterioration
Clean
Practically free of visible foreign matter
Adequately firm
Not soft, shrivelled or water soaked
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / Development defect
Not observed
Swellings or malformations — not permitted in Extra
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Extra: none; Class I: ≤1 cm²; Class II: ≤2 cm²
Bruises
Not observed
Slight bruising permitted in Class II only
Healed / scarred skin
Not observed
Healed cuts, scarred/grazed tissue or healed Hayward mark lines
Unhealed cracks / open cuts
Not observed
Open or unhealed skin breaks — not permitted in Extra or Class I
Soft / shrivelled / water soaked
Not observed
Fails the "adequately firm" minimum requirement
Double / multiple fruit
Not observed
Double or multiple fruit — excluded from all classes
Pronounced "Hayward marks"
Not observed
Several pronounced longitudinal lines with slight protuberance — Class II only
Shape ratio below minimum
Not observed
Extra: min/max Ø ratio < 0.8 — Class I: ratio < 0.7
Packaging & Marking — §V–VI
Inspection Notes
KRAV märkt