UNECE FFV-14 — Citrus Fruit Inspection Report
Class II Oranges Well colored

Inspection Details

Date
25/06/2026
Inspector
Pieter de Vries
Time
13:30
Location
Hamburg Freight Hub
Temperature (°C)
9.3 °C
Batch / Lot Code
LOT260625-31B3
Best Before
22/07/2026
Lot Size
1200
Packages Sampled
20

Product Identification

Citrus Type
Oranges
Variety
Test Variety F
Coloring Stage
Well colored

Origin & Packer

Country of Origin
Germany
Region / District
Bayern
Packer / Dispatcher
BioFarm GmbH
Address
12 Export Road Bayern

Classification

Quality Class
Class II
Coloring
Well colored

Minimum Requirements — §II-A

Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Stem / calyx present and healthy
Required per FFV-14 §II-A

Quality Defects — §II-B

No quality defects observed
Shape / Development defect
Not observed
Coloring defect
Not observed
Insufficient or uneven coloring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Puffy / spongy skin
Not observed
Skin separated from flesh — not permitted in Extra
Split / burst skin
Not observed
Ruptured skin from growth or pressure
Oleocellosis / oil spotting
Not observed
Sunken greenish areas from ruptured oil glands in peel
Granulation
Not observed
Mandarins / Clementines — dry granular juice sacs
Creasing
Not observed
Oranges — irregular peel ridging or collapse
Stylar-end breakdown
Not observed
Lemons — softening and browning of the stylar end

Sizing — §III

Method
By Diameter (mm)
Min Ø
73 mm
Max Ø
103 mm

Tolerances — §IV

10.0%
Quality Tolerance
10.0%
Size Tolerance

Packaging & Marking — §V–VI

Contents Uniform
Yes
Packaging Material
Mesh bags
Official Control Mark
Present

Inspection Notes

Standaardinspectie uitgevoerd.