UNECE FFV-02 — Apricots Inspection Report
Extra

Inspection Details

Date
27/06/2026
Inspector
Martin Lundström
Time
12:43
Location
Paris, Rungis
Temperature (°C)
16.5 °C
Batch / Lot Code
—
Best Before
09/07/2026
Lot Size
—
Packages Sampled
—

Product Identification

Produce
Apricots (Prunus armeniaca)
Variety
—

Origin & Packer

Country of Origin
Albania
Region / District
—
Packer / Dispatcher
—

Classification — §II-C

Quality Class
Extra
Maturity
Background colour characteristic of variety ≥ 30% of surface

Minimum Requirements — §II-A

✓
Intact
✓
Sound
Free from rot or deterioration
✓
Clean
No visible foreign matter
✓
Fresh in appearance
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste

Quality Defects — §II-C

✓ No quality defects observed
✓
Shape / Development defect
Not observed
Defects in shape or development
✓
Colouring defect
Not observed
Insufficient or uneven colouring
✓
Skin defect
Not observed
Scars, roughness or other surface skin damage
✓
Bruises / Pressure marks
Not observed
Class I: ≤ 1 cm² — Class II: ≤ 1 cm² of total surface
✓
Healed cracks
Not observed
Slight healed cracks permitted in Classes I and II
✓
Unhealed / Open cracks
Not observed
Not permitted in Extra or Class I
✓
Pressure marks (detail)
Not observed
Class I: ≤ 1 cm² — Class II: ≤ 1 cm² bruising
✓
Russeting
Not observed
Class I: ≤ 10% of surface — Class II: ≤ 15% of surface
✓
Split stone
Not observed
Class II only: fruit must be closed, flesh sound and not discoloured
Crack length
2.0 cm (Class I: ≤ 1 cm — Class II: ≤ 2 cm)
Skin defect area
2.00 cm² (Class I: ≤ 0.5 cm² — Class II: ≤ 1 cm²)

Sizing — §III

Minimum size: 30 mm diameter. Extra class: range ≤ 5 mm; Classes I & II: range ≤ 10 mm (if sized).

Method
By Weight (g)

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
—
Official Control Mark
✗ Absent