UNECE FFV-35 — Strawberries Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Standard
Minimum Requirements — §II-A
Intact, undamaged
Sound
Free from rot or deterioration
Clean
Practically free from any visible foreign matter
Fresh in appearance (not washed)
Practically free from pests
Free from pest damage to flesh
Calyx / stalk present and fresh
Calyx required except for wood strawberries (FFV-35 §II-A)
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
1 quality defect(s) detected
Shape / Development defect
Not observed
Slight defect permitted in Class I; defects in Class II
Colouring defect
Not observed
Insufficient or irregular colouring
Skin defect
Not observed
Superficial skin damage
Bruises
Detected
Slight dry bruising not likely to spread permitted in Class II
Healed cracks
Not observed
Unhealed cracks
Not observed
White patch
Not observed
Class I: ≤ 1/10 of surface; Class II: ≤ 1/5 of surface (FFV-35 §II-C)
Superficial pressure marks
Not observed
Slight superficial pressure marks permitted in Class I
Soil contamination
Not observed
Extra & Class I: free from soil; Class II: slight traces permitted
Sizing — §III
Size determined by maximum diameter of the equatorial section (FFV-35 §III). No minimum size for wood strawberries.
Tolerances — §IV
5.0%
Extra: 5% (max 0.5% Class II); Class I & II: 10% (FFV-35 §IV-A)
10.0%
All classes: 10% (FFV-35 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.