UNECE FFV-52 — Early and Ware Potatoes Inspection Report
Extra Early Potatoes

Inspection Details

Date
28/06/2026
Inspector
Martin Lundström
Time
06:28
Location
Paris, Rungis
Temperature (°C)
—
Batch / Lot Code
—
Best Before
11/07/2026
Lot Size
—
Packages Sampled
—

Product Identification

Potato Stage
Early Potatoes
Variety
—
Mixed Varieties
✓ Single variety

Origin & Packer

Country of Origin
Algeria
Region / District
—
Packer / Dispatcher
—

Classification

Quality Class
Extra
Potato Stage
Early Potatoes

Minimum Requirements — §II-A

✓
Intact
✓
Sound
Free from rot or deterioration
✓
Practically clean
Free of earth, waste and extraneous matter
✓
Firm
Fresh in appearance, not flaccid or shrivelled
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
Adequately dried if washed
✓
Free from foreign smell / taste

Quality Defects — §II-A

✓ No quality defects observed
✓
Serious deformity
Not observed
✓
Green colouration
Not observed
Pale green flush > ⅛ of surface area
✓
Skin defect / roughness
Not observed
Varieties with normally smooth skin
✓
Bruises / cuts / bites
Not observed
Cracks, cuts, bites or roughness > 4 mm depth
✓
Healed cracks / growth cracks
Not observed
✓
Unhealed / open cracks
Not observed
✓
Excessive green colouration
Not observed
Cannot be removed by normal peeling
✓
Brown stains due to heat
Not observed
✓
Potato scab (deep common or powdery)
Not observed
Deep scab ≥ 2 mm depth; or superficial scab > ¼ of tuber surface
✓
Sprouting
Not observed
Early: none allowed; Ware: sprouts ≤ 3 mm
✓
Internal defect
Not observed
Rust stains, hollow heart, black heart or other internal defects
✓
Frost damage / freezing injuries
Not observed

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
—
Official Control Mark
✗ Absent