UNECE FFV-14 — Citrus Fruit Inspection Report
Extra
Oranges
Well colored
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Coloring
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Stem / calyx present and healthy
Required per FFV-14 §II-A
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Coloring defect
Not observed
Insufficient or uneven coloring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Puffy / spongy skin
Not observed
Skin separated from flesh — not permitted in Extra
Split / burst skin
Not observed
Ruptured skin from growth or pressure
Oleocellosis / oil spotting
Not observed
Sunken greenish areas from ruptured oil glands in peel
Granulation
Not observed
Mandarins / Clementines — dry granular juice sacs
Creasing
Not observed
Oranges — irregular peel ridging or collapse
Stylar-end breakdown
Not observed
Lemons — softening and browning of the stylar end
Sizing — §III
Tolerances — §IV
5.0%
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.