UNECE FFV-21 — Leeks Quality Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Roots and ends of leaves may be cut
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter; soil on roots and traces in sheathed part allowed
Fresh in appearance
Wilted or withered leaves must be removed; leaves must be neatly cut if trimmed
Practically free from pests
Practically free from damage caused by pests
Not running to seed
Required per FFV-21 §II-A
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / development defect
Not observed
Colouring defect
Not observed
Skin defect
Not observed
Bruises
Not observed
Healed cracks
Not observed
Unhealed cracks
Not observed
Superficial / dry damage
Not observed
Slight superficial and dry damage on leaves
Bruising on leaves
Not observed
Slight bruising on the leaves (FFV-21 §II-B)
Thrips damage
Not observed
Slight damage caused by thrips on the leaves
Rust marks
Not observed
Slight traces of rust on the leaves — Class II only
Brownish discoloration (low temperature)
Not observed
Slight brownish discoloration — Class II only
Tender flowering stem
Not observed
Enclosed within sheathed part — Class II only
Sizing — §III
Size is determined by diameter at right angles to the longitudinal axis at the middle of the sheathed part. For Class I, uniformity in size is compulsory.
Uniformity rule: the diameter of the largest leek must not exceed twice the diameter of the smallest leek in the same bundle or package.
Tolerances — §IV
10.0%
Class I: 10%; Class II: 10% (FFV-21 §IV-A)
10.0%
All classes (if sized): 10% (FFV-21 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion utförd.