UNECE FFV-58 — Leafy Vegetables Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification — §II-B
Quality Class
Class I
Minimum Requirements — §II-A
Intact
May be presented as single leaves or rosettes; outer leaves / roots of rosettes may be removed
Sound
Free from rot or deterioration
Clean
No visible foreign matter; unwashed product may have traces of earth
Fresh in appearance and turgescent
Practically free from pests
Free from damage caused by pests
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
2 quality defect(s) detected
Shape / Development defect
Detected
Colouring defect
Not observed
Insufficient or uneven colouring
Skin / Surface defect
Not observed
Bruises
Detected
Damaged leaves (cracks, holes or tears)
Not observed
Slight damage permitted in Class I; more extensive in Class II
Root tufts
Not observed
Small root tufts permitted in Class II only; Class I rosettes must be free
Slight ribbiness
Not observed
Permitted in Class II only
Slight lack of freshness
Not observed
Permitted in Class II only
Running to seed
Not observed
Not permitted except for broccoli raab
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Sizing — §III
FFV-58: There is no sizing requirement for leafy vegetables.
Tolerances — §IV
10.0%
Class I & II: 10% by weight (FFV-58 §IV-A)
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.