UNECE FFV-18 — Garlic Inspection Report
Extra
White garlic
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Intact — covered with outer skin
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter
Firm
Bulbs must be firm (FFV-18 §II-A)
Practically free from pests
Free from pest damage
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
1 quality defect(s) detected
Irregular shape
Not observed
Not permitted in Extra class
Colouring defect
Not observed
Skin defect
Not observed
Bruises
Detected
Slight bruises allowed in Class II only
Healed cracks / splits
Not observed
Healed injuries allowed in Class II
Unhealed cracks / splits
Not observed
Not permitted in any class
Tears / missing outer skin
Not observed
Slight tears allowed in Class I; tears/missing parts in Class II
Staining of outer skin
Not observed
Class II: staining must cover less than half the bulb surface
Healed injuries
Not observed
Permitted in Class II (FFV-18 §II-B)
Missing cloves
Not observed
Class II: max 3 cloves or 1/5 of total cloves
Externally visible sprouts
Not observed
Not permitted in any class (FFV-18 §II-A)
Frost or sun damage
Not observed
Not permitted in any class (FFV-18 §II-A)
Sizing — §III
Size determined by maximum diameter of the equatorial section (FFV-18 §III). Extra: min 45 mm; Class I & II: min 30 mm.
Tolerances — §IV
5.0%
Extra: 5% | Class I: 10% | Class II: 10%
10.0%
All classes: 10% by weight
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion utförd.