UNECE FFV-17 — Fresh Figs Quality Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
FFV-17 defines three classes: Extra (superior quality, flesh free from defects, stem intact), Class I (good quality, flesh free from defects), Class II (minimum requirements met, flesh free from major defects).
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration making it unfit for consumption
Clean
Practically free from any visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / Development defect
Not observed
Slight defect allowed in Class I; defects allowed in Class II
Colouring defect
Not observed
Slight defect allowed in Class I; defects allowed in Class II
Skin defect (general)
Not observed
Superficial skin defects other than those listed specifically
Bruises
Not observed
Stem absent or damaged
Not observed
Extra: stem intact. Class I: may be slightly damaged if skin not split. Class II: may be missing if no deep skin splitting (FFV-17 §II-C)
Healed longitudinal cracks in skin
Not observed
Slight healed cracks allowed in Class I and Class II
Unhealed / open cracks (opposite stem)
Not observed
Class I: total ≤3 cm; Class II: total ≤4 cm, no single crack >3 cm (FFV-17 §II-C)
Pest-caused skin defects
Not observed
Class I: ≤1 cm or ≤0.5 cm²; Class II: ≤2 cm or ≤1.5 cm² (FFV-17 §II-C)
Sizing — §III
Size uniformity: max range 5 mm for rows/layers; 10 mm for loose-packed fruit (FFV-17 §III).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.