UNECE FFV-24 — Cultivated Mushrooms Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Intact (clean cut for cut mushrooms)
Uncut: lower stalk uncut; cut: cut clean (FFV-24 §I)
Sound
Free from rot, severe browning in stalk or deterioration
Clean
Practically free from visible foreign matter other than casing material
Fresh in appearance
Account taken of typical gill colour of the strain / commercial type
Practically free from pests
Free from damage caused by pests
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Well-formed required in Extra; slight defect allowed in Class I
Colouring defect
Not observed
Slight defects in colouring (Class I/II)
Skin defect
Not observed
Superficial skin damage
Bruises (superficial)
Not observed
Very slight superficial bruising allowed from Class I
Damage to stalk
Not observed
Slight damage to the stalk (FFV-24 §II-B Class II)
Internal moisture of stalk
Not observed
Very slight internal moisture (Class I); slight (Class II)
Discoloured feathering
Not observed
Discoloured feathering allowed in Class II
Hollow stalks
Not observed
Hollow stalks allowed in Class II
Traces of casing material
Not observed
Traces of casing material / casing on foot (Class I/II); practically free required in Extra
Sizing — §III
Minimum size: 15 mm for closed / veiled / open; 20 mm for flat. Size range in package must not exceed Small (15–45 mm), Medium (30–65 mm), or Large (50 mm+) per FFV-24 §III.
Tolerances — §IV
5.0%
10.0%
Extra: 5% quality; Class I: 10% quality; Class II: 10% quality. All classes (if sized): 10% size. FFV-24 §IV.
Packaging & Marking — §V–VI
Inspection Notes
Inspección estándar realizada.