UNECE FFV-15 — Cucumbers Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter
Fresh in appearance and firm
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Seeds must be soft (FFV-15 §II-A)
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Not observed
Excluding deformation caused by seed development
Colouring defect
Not observed
Light-coloured ground spot is not a defect
Skin defect
Not observed
Bruises
Detected
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Crooked / bent — inner arc exceeds limit
Not observed
Extra & I: ≤10 mm/10 cm; Class II: ≤20 mm/10 cm (FFV-15 §II-B)
Prominent seed development / deformation
Not observed
Not permitted in Extra or Class I (FFV-15 §II-B)
Bitter taste at tips
Not observed
Minimum requirement; Class II tolerance: ≤2% by number/weight (FFV-15 §IV-A)
Soft / not firm
Not observed
Seeds must be soft; flesh must be firm (FFV-15 §II-A)
Sizing — §III
Tolerances — §IV
10.0%
Extra: 5%; Class I & II: 10% (FFV-15 §IV-A)
10.0%
All classes: 10% (FFV-15 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.