UNECE FFV-41 — Courgettes Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Requirements — §II-A
Intact (with stalk, may be slightly damaged)
Sound
Free from rot or deterioration
Clean
Practically free of visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Detected
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Not firm / soft flesh
Not observed
Fruit must be firm — softness indicates over-development (§II-A)
Internal cavity
Not observed
Fruit must be free of cavities (§II-A)
Splits
Not observed
Fruit must be free of splits (§II-A)
Sun-scorching
Not observed
Slight sun-scorching permitted in Class II only (§II-B)
Disease spots / lesions
Not observed
Very slight, non-progressive; must not affect flesh (§II-B)
Stalk exceeds 3 cm
Not observed
Stalk neatly cut, max 3 cm for Extra and Class I (§II-B)
Sizing — §III
Uniformity compulsory for Extra and Class I. Min length 7 cm (FFV-41 §III-a); min weight 50 g (§III-b).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes (if sized): 10% (FFV-41 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion utförd.