UNECE FFV-61 — Chilli Peppers Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Intact
Stalk/calyx may be missing if break is clean and adjacent skin is undamaged
Sound
Free from rot or deterioration rendering it unfit for consumption
Clean
Practically free from any visible foreign matter
Fresh in appearance
Including stalk and calyx
Practically free from pests
Practically free from damage caused by pests
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Slight defect allowed in Class I; defect allowed in Class II
Colouring defect
Not observed
Colour change due to ripening is not considered a defect
Skin defect
Not observed
Slight skin defect allowed in Class I; skin defect in Class II
Bruises
Not observed
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Damaged stalk / calyx
Not observed
Slightly damaged stalk allowed in Class I; damaged stalk/calyx in Class II
Lack of firmness
Not observed
Fruit must be firm — firmness is a minimum requirement
Temperature damage
Not observed
Damage caused by low and/or high temperatures (chilling injury, heat scald)
Sizing — §III
Diameter range within package must not exceed 20 mm (FFV-61 §III-b).
Note: Sizing provisions are optional for Class II chilli peppers (FFV-61 §III).
Tolerances — §IV
5.0%
Extra: 5%; Class I: 10%; Class II: 10%
10.0%
All classes (if sized): 10%
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.