UNECE FFV-13 — Cherries Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Class I: good quality; slight shape and colouring defects allowed. Min size: 17 mm. Quality tolerance: 10%.
Minimum Requirements — §II-A
Intact
Missing stems not a defect if skin undamaged and no severe juice leakage
Sound
Free from rot or deterioration
Clean
Practically free of visible foreign matter
Fresh in appearance
Practically free from pests
Practically free from pest damage
Free from abnormal external moisture
Free from foreign smell / taste
Stalk green and fresh (if present)
Stalk must be green/fresh when present; absence not a defect if skin undamaged (FFV-13 §II-A)
Quality Defects — §II-C
1 quality defect(s) detected
Shape / Development defect
Detected
Extra: not permitted; Class I: slight; Class II: permitted
Colouring defect
Not observed
Extra: not permitted; Class I: slight; Class II: permitted
Skin defect
Not observed
Healed cuts, scars, surface marks
Bruises
Not observed
Healed cracks
Not observed
Class II only — healed surface cracks (FFV-13 §II-C)
Unhealed / open cracks
Not observed
Not permitted in any class
Healed surface scars
Not observed
Class II only — small healed surface scars permitted (FFV-13 §II-C)
Split / burst fruit
Not observed
Sub-tolerance: Extra max 2%; Class I & II max 4% (FFV-13 §IV-A)
Worm-eaten fruit
Not observed
Sub-tolerance: Extra max 2%; Class I & II max 4% (FFV-13 §IV-A)
Insufficient firmness
Not observed
Fruit must be firm according to variety (FFV-13 §II-A)
Sizing — §III
Size determined by maximum diameter of the equatorial section (FFV-13 §III). Minimum: Extra (Picota) ≥20 mm; Extra (other) ≥22 mm; Class I & II ≥17 mm.
Tolerances — §IV
10.0%
Extra: 5%; Class I & II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.