UNECE FFV-55 — Chanterelles Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Extra: superior quality, free from defects. Class I: good quality, slight defects allowed. Class II: does not qualify for higher classes but meets minimum requirements.
Minimum Requirements — §II-A
Intact
Stalk attached to cap; earth-soiled foot may be cut
Stalk attached to cap
Required per FFV-55 §II-A
Sound
Free from rot or deterioration
Clean
Practically free from any visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Not observed
Colouring defect
Not observed
Slight defects in colouring (Class I/II only)
Skin / surface defect
Not observed
Bruises
Detected
Healed cracks
Not observed
Unhealed cracks
Not observed
Superficial defects
Not observed
Slight superficial defects (Class I/II only; not permitted in Extra)
Pest damage
Not observed
Slight pest damage (Class I/II only; not permitted in Extra)
Blemished parts
Not observed
Damage including removal of blemished parts (Class II only)
Trimmed / cut stalk foot
Not observed
Earth-soiled foot cut — tolerance of 5% by weight allowed in Class I (FFV-55 §IV-A)
Sizing — §III
Size determined by maximum cap diameter and height. Minimum height: 1 cm. If sized, range between caps in same package shall not exceed 5 cm.
Tolerances — §IV
5.0%
Extra: 5%; Class I: 10%; Class II: 10% (FFV-55 §IV-A)
10.0%
All classes (if sized): 10% by weight (FFV-55 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standaardinspectie uitgevoerd.