UNECE FFV-54 — Ceps (Porcini) Inspection Report
Class II Ceps (Porcini)

Inspection Details

Date
25/06/2026
Inspector
Maria García
Time
16:30
Location
Barcelona Distribution Centre
Temperature (°C)
7.2 °C
Batch / Lot Code
LOT260625-92EA
Best Before
02/07/2026
Lot Size
1200
Packages Sampled
20

Product Identification

Produce
Ceps (Porcini) — Boletus edulis agg.
Species / Variety
Test Variety F

Origin & Packer

Country of Origin
Poland
Region / District Picked
Normandie
Packer / Dispatcher
Dutch Growers BV
Address
12 Export Road Normandie

Classification — §II-B

Quality Class
Class II
Pore Layer Requirement
Up to brownish, soft pore may be removed (Class II)

Minimum Requirements — §II-A

✓
Intact (stalk attached to cap)
Earth-soiled foot may be cut; halves counted intact (FFV-54 §II-A)
✓
Sound
Free from rot or deterioration unfit for consumption
✓
Clean
Practically free of foreign matter; traces of soil on foot permitted
✓
Fresh in appearance
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste
✓
Firm
Ceps must be firm throughout (FFV-54 §II-A)
✓
Positively identifiable
Species must be positively identifiable (FFV-54 §II-A)
✓
Free of mould
Mould renders ceps unfit for consumption (FFV-54 §II-A)
✓
Pore layer free of dark green / blackish discolouration
Dark green or blackish pore layer not permitted in any class (FFV-54 §II-A)

Quality Defects — §II-B

✓ No quality defects observed
✓
Shape / Development defect
Not observed
✓
Coloring defect
Not observed
Insufficient or uneven cap surface colouring
✓
Skin / surface defect
Not observed
Cuts, scars or surface damage
✓
Bruises
Not observed
✓
Healed cracks
Not observed
✓
Unhealed cracks
Not observed
✓
Pore layer discolouration (yellowish / brownish)
Not observed
Slightly yellowish allowed in Class I; brownish allowed in Class II (FFV-54 §II-B)
✓
Traces of residual soil
Not observed
Slight traces allowed in Class I; traces allowed in Class II (FFV-54 §II-B)
✓
Pest damage
Not observed
Slight damage allowed in Class I; damage allowed in Class II (FFV-54 §II-B)
✓
Mechanical damage
Not observed
Slight damage allowed in Class I; damage allowed in Class II (FFV-54 §II-B)

Sizing — §III

Method
By Diameter (mm)
Min cap Ø
67 mm
Max cap Ø
97 mm

Tolerances — §IV

10.0%
Quality Tolerance
Extra: 5% (max 0.5% Class II) — Class I & II: 10% (FFV-54 §IV-A)
10.0%
Size Tolerance
All classes (if sized): 10% (FFV-54 §IV-B)

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Same origin, species, quality & size (if sized) — §V-A
Packaging Material
Plastic trays
Official Control Mark
✓ Present

Inspection Notes

Inspección estándar realizada.