UNECE FFV-06 — Beans Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
Practically free from any visible foreign matter
Fresh in appearance
Practically free from pests
Practically free from damage caused by pests
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Slight defect permitted in Class I; defects in shape permitted in Class II
Colouring defect
Not observed
Slight colouring defect permitted in Class I; colouring defects in Class II
Skin defect
Not observed
Slight skin defects permitted in Class I; skin defects in Class II
Bruises
Not observed
Healed cracks
Not observed
Unhealed cracks
Not observed
Strings present
Not observed
Extra class: not permitted. Class I: practically stringless (except beans for slicing). Class II: strings allowed
Rust spots (needle beans)
Not observed
Class I: not permitted. Class II: slight rust spots permitted. Class II needle beans free from rust spots
Parchment / hard endoderm
Not observed
Excluded by minimum requirements — beans must be free from parchment (FFV-06 §II-A)
Lack of turgidity
Not observed
Extra: must be turgid and easily snapped. Class I: must be turgid
Sizing — §III
Size is determined by the maximum width of the pod measured at right angles to the seam (FFV-06 §III).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes: 10%
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.