UNECE FFV-05 — Aubergines Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Calyx and peduncle present
May be slightly damaged — FFV-05 §II-A
Flesh not fibrous or woody
Sufficiently developed — FFV-05 §II-A
No over-development of seeds
FFV-05 §II-A
Quality Defects — §II-B
No quality defects observed
Shape / development defect
Not observed
Slight defect in shape — permitted in Class I and Class II
Colouring defect
Not observed
Not greenish in case of violet varieties
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Slight bruising within surface area limits
Healed cracks
Not observed
Class I: ≤3 cm² total skin defect area; Class II: ≤4 cm²
Unhealed cracks
Not observed
Not permitted in Extra or Class I
Suberization / cork
Not observed
Total suberized area recorded below
Sun-scorch
Not observed
Not permitted in Extra; Class I must be practically free; Class II allowed
Sizing — §III
Diameter range must not exceed: 20 mm for elongated aubergines — 25 mm for round aubergines (FFV-05 §III).
Uniformity in size is compulsory for Extra Class and Class I (FFV-05 §III).
Tolerances — §IV
5.0%
Extra: 5% (max 0.5% Class II); Class I: 10% (max 1% decay); Class II: 10% (max 2% decay)
10.0%
All classes: 10% (FFV-05 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.