UNECE FFV-04 — Asparagus Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance and fresh-smelling
Practically free from pests
Practically free from damage caused by pests
Free from abnormal external moisture
Adequately dried if washed or cooled
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Shoots curved or poorly formed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Not observed
Must be practically unbruised
Healed / scarred cracks
Not observed
Small healed post-harvest cracks — within tolerance only
Open / unhealed cracks
Not observed
Asparagus must not be split or broken
Hollow shoots
Not observed
Not permitted; Class II 10% tolerance only
Rust / surface discolouration
Not observed
Extra: very slight traces removable by peeling only
Woodiness
Not observed
Not permitted in Extra; slight woodiness in Class II
Open / loose tips
Not observed
Tips must be compact in Extra and Class I
Pink tint on white asparagus
Not observed
Faint pink tint allowed in Class I; not in Extra
Green / colour tint on tips
Not observed
Green tint on white or light green on violet (Class II only)
Sizing — §III
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes: 10%; max deviation 1 cm length / 2 mm diameter
Packaging & Marking — §V–VI
Inspection Notes
Standaardinspectie uitgevoerd.