UNECE FFV-02 — Apricots Inspection Report
Class II
Inspection Details
Product Identification
Origin & Packer
Classification — §II-C
Quality Class
Class II
Maturity
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / Development defect
Not observed
Defects in shape or development
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Scars, roughness or other surface skin damage
Bruises / Pressure marks
Not observed
Class I: ≤ 1 cm² — Class II: ≤ 1 cm² of total surface
Healed cracks
Not observed
Slight healed cracks permitted in Classes I and II
Unhealed / Open cracks
Not observed
Not permitted in Extra or Class I
Pressure marks (detail)
Not observed
Class I: ≤ 1 cm² — Class II: ≤ 1 cm² bruising
Russeting
Not observed
Class I: ≤ 10% of surface — Class II: ≤ 15% of surface
Split stone
Not observed
Class II only: fruit must be closed, flesh sound and not discoloured
Sizing — §III
Minimum size: 30 mm diameter. Extra class: range ≤ 5 mm; Classes I & II: range ≤ 10 mm (if sized).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes (if sized): 10%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion utförd.