UNECE FFV-19 — Table Grapes Inspection Report
Extra

Inspection Details

Date
28/06/2026
Inspector
Martin Lundström
Time
10:44
Location
Paris, Rungis
Temperature (°C)
—
Batch / Lot Code
—
Best Before
11/07/2026
Lot Size
—
Packages Sampled
—

Product Identification

Variety
—
Region / District
—

Origin & Packer

Country of Origin
Italy
Packer / Dispatcher
—
Mixed Varieties
✓ Single variety

Classification — §II-C

Quality Class
Extra
Standard
UNECE FFV-19 (2025)

Minimum Requirements — §II-A

✓
Berries intact
Berries must be intact (FFV-19 §II-A)
✓
Sound
Free from rot or deterioration
✓
Clean
No visible foreign matter
✓
Fresh in appearance
✓
Practically free from pests
✓
Free from pest damage to flesh
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste

Quality Defects — §II-B & §II-C

✓ No quality defects observed
✓
Shape / Development defect
Not observed
Bunch or berries not characteristic of variety
✓
Colouring defect
Not observed
Insufficient or uneven colouring
✓
Skin defect
Not observed
Healed cuts, scars, roughness
✓
Bruises
Not observed
✓
Healed cracks / splits
Not observed
✓
Unhealed cracks / splits
Not observed
Fresh, open cracks not permitted
✓
Sun scorch (skin only)
Not observed
Very slight in Class I; slight in Class II (FFV-19 §II-C)
✓
Loose berries
Not observed
Berries detached from bunch — max 10% by weight in Class I & II
✓
Bloom absent / damaged
Not observed
Waxy bloom (pruine) absent or substantially damaged — Extra requires bloom virtually intact
✓
Poorly formed berries
Not observed
Berries not well-formed or normally developed

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
—
Official Control Mark
✗ Absent