UNECE FFV-18 — Garlic Inspection Report
Class I White garlic Semi-dry garlic

Inspection Details

Date
25/06/2026
Inspector
Martin Lundstrom
Time
21:16
Location
Paris, Rungis
Temperature (°C)
15.0 °C
Batch / Lot Code
BC260625-8871
Best Before
—
Lot Size
1200
Packages Sampled
20

Product Identification

Commercial Type
White garlic
Variety / Cultivar
Purple Stripe
Garlic Stage
Semi-dry garlic

Origin & Packer

Country of Origin
Bulgaria
Region / District
Almería
Packer / Dispatcher
Dutch Fresh BV
Address
Tuinbouwweg 33 2665 ZG Bleiswijk, Netherlands

Classification

Quality Class
Class I
Garlic Stage
Semi-dry garlic

Minimum Requirements — §II-A

✓
Intact — covered with outer skin
✓
Sound
Free from rot or deterioration
✓
Clean
Practically free from visible foreign matter
✓
Firm
Bulbs must be firm (FFV-18 §II-A)
✓
Practically free from pests
✓
Free from pest damage
✓
Free from abnormal external moisture
✓
Free from foreign smell / taste

Quality Defects — §II-B

✓ No quality defects observed
✓
Irregular shape
Not observed
Not permitted in Extra class
✓
Colouring defect
Not observed
✓
Skin defect
Not observed
✓
Bruises
Not observed
Slight bruises allowed in Class II only
✓
Healed cracks / splits
Not observed
Healed injuries allowed in Class II
✓
Unhealed cracks / splits
Not observed
Not permitted in any class
✓
Tears / missing outer skin
Not observed
Slight tears allowed in Class I; tears/missing parts in Class II
✓
Staining of outer skin
Not observed
Class II: staining must cover less than half the bulb surface
✓
Healed injuries
Not observed
Permitted in Class II (FFV-18 §II-B)
✓
Missing cloves
Not observed
Class II: max 3 cloves or 1/5 of total cloves
✓
Externally visible sprouts
Not observed
Not permitted in any class (FFV-18 §II-A)
✓
Frost or sun damage
Not observed
Not permitted in any class (FFV-18 §II-A)

Packaging & Marking — §V–VI

Contents Uniform
✓ Yes
Packaging Material
—
Official Control Mark
✗ Absent