UNECE FFV-19 — Table Grapes Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification — §II-C
Quality Class
Class I
Standard
UNECE FFV-19 (2025)
Minimum Requirements — §II-A
Berries intact
Berries must be intact (FFV-19 §II-A)
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B & §II-C
2 quality defect(s) detected
Shape / Development defect
Detected
Bunch or berries not characteristic of variety
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect
Not observed
Healed cuts, scars, roughness
Bruises
Detected
Healed cracks / splits
Not observed
Unhealed cracks / splits
Not observed
Fresh, open cracks not permitted
Sun scorch (skin only)
Not observed
Very slight in Class I; slight in Class II (FFV-19 §II-C)
Loose berries
Not observed
Berries detached from bunch — max 10% by weight in Class I & II
Bloom absent / damaged
Not observed
Waxy bloom (pruine) absent or substantially damaged — Extra requires bloom virtually intact
Poorly formed berries
Not observed
Berries not well-formed or normally developed
Sizing — §III
Minimum bunch weight: 75 g for Extra and Class I. Provision does not apply to single-serving packages (FFV-19 §III).
Tolerances — §IV
10.0%
Extra: 5% — Class I: 10% — Class II: 10%
10.0%
All classes: 10% by weight (FFV-19 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Standaardinspectie uitgevoerd.