UNECE FFV-66 — Sweet Potatoes Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Sizing requirement
Minimum Requirements — §II-A
Intact
Sealed broken/missing tips ≤ 25 mm (elongated) or ≤ 35 mm (round) are not a defect
Sound
Free from rot or deterioration making it unfit for consumption
Firm
Sweet potatoes must be firm (FFV-66 §II-A)
Clean
Washed: practically free of visible foreign matter; unwashed: practically free of excess dirt
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
No quality defects observed
Shape / Development defect
Not observed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect (abrasions / pest damage)
Not observed
Class I: ≤ 25% tuber surface — Class II: ≤ 50% tuber surface
Bruises (healed bruises)
Not observed
Healed fissures / cuts
Not observed
Max depth 5 mm (both classes)
Unhealed / open fissures
Not observed
Not permitted above tolerance threshold
Fissures / cuts (SP-specific)
Not observed
Max depth 5 mm — both classes (FFV-66 §II-B)
Skinning (suberization)
Not observed
Class I: ≤ 20% surface, no progressive development — Class II: ≤ 25% surface
Growth cracks
Not observed
Class I: depth ≤7 mm, width ≤10 mm, ≤½ length (round) / ≤⅓ (long) — Class II: ≤¾ length
Sprouts
Not observed
Class I: sprouts >5 mm on ≤10% of lot — Class II: sprouts >10 mm on ≤10% of lot
Dehydrated tips
Not observed
Class I: ≤ 20 mm — Class II: ≤ 25 mm
Sizing — §III
Tolerances — §IV
5.0%
Max 2% may be affected by decay
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Inspección estándar realizada.