UNECE FFV-56 — Shallots Inspection Report
Class I
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Free from frost / sun damage
Damage caused by frost or sun — prohibited in all classes (FFV-56 §II-A)
Free from hollow or tough stems
Hollow or tough stems — prohibited in all classes (FFV-56 §II-A)
Free from traces of mould
Mould traces — prohibited in all classes (FFV-56 §II-A)
Quality Defects — §II-B
1 quality defect(s) detected
Shape / Development defect
Detected
Class I: slight defect allowed; Class II: defects allowed
Colouring defect
Not observed
Class I: slight defect allowed; Class II: defects allowed
Skin defect (outer skin)
Not observed
Partial absence of outer skins; flesh must remain protected
Bruises / slight bruising
Not observed
Class II only
Healed / superficial cracks
Not observed
Class I: superficial cracks allowed, flesh protected; Class II: up to 1/3 of bulb surface
Open / unhealed cracks
Not observed
Class II only: max 1/3 of bulb surface, flesh not damaged
Root tufts present
Not observed
Class I: practically free (grey shallots excepted); Class II: allowed
Slight marking by pests / diseases
Not observed
Class II only
Externally visible shoot growth
Not observed
Class I tolerance: 4% by weight; Class II tolerance: 10% by weight
Sizing — §III
Size determined by maximum diameter of the equatorial section (FFV-56 §III).
Tolerances — §IV
10.0%
Class I: 10%; Class II: 10% (FFV-56 §IV-A)
10.0%
All classes: 10% by number or weight (FFV-56 §IV-B)
Packaging & Marking — §V–VI
Inspection Notes
Inspección estándar realizada.