UNECE FFV-62 — Quince Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
FFV-62 §II-C: Extra — superior quality, free from defects; Class I — good quality, slight defects allowed; Class II — minimum requirements met.
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Shape / Development defect
Not observed
Slight defect allowed Class I; defects in shape allowed Class II
Colouring defect
Not observed
Slight defects in colouring allowed Class I and II
Russeting
Not observed
Slight russeting allowed Class I; russeting allowed Class II
Skin defect
Not observed
Class I: ≤ 2 cm length / ≤ 2 cm² area; Class II: ≤ 4 cm / ≤ 4 cm²
Healed cracks / cuts
Not observed
Healed superficial cracks may be allowed where not affecting flesh
Unhealed cracks
Not observed
Unhealed or open cracks are not permitted
Bruises
Not observed
Slight bruises allowed Class I and II
Bloom damaged / absent
Not observed
Bloom must be virtually intact (Extra) or practically intact (Class I) if present
Sizing — §III
Minimum size: 40 mm diameter or 100 g weight (FFV-62 §III). Max diameter range per package: 20 mm.
Tolerances — §IV
5.0%
10.0%
Quality tolerances (FFV-62 §IV-A): Extra 5%; Class I 10%; Class II 10%. Size tolerance (§IV-B): 10% for all classes.
Packaging & Marking — §V–VI
Marking must include: packer/dispatcher name & address, "Quince", variety name, country of origin, quality class, size (if sized) (FFV-62 §VI).
Inspection Notes
Standaardinspectie uitgevoerd.