UNECE FFV-47 — Annonas Inspection Report
Class I
Cherimoya
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class I
Annona Species
Cherimoya
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Free from low-temperature damage
Chilling injury causes skin blackening and flesh breakdown
Free from sunburn
Bleached or necrotic patches on skin
Peduncle cut near fruit
Peduncle must be cut near the fruit (FFV-47 §II-A)
Quality Defects — §II-C
1 quality defect(s) detected
Shape / development defect
Detected
Slight defect allowed in Class I & II
Colouring defect
Not observed
Slight defect allowed in Class I; defect allowed in Class II
Skin / spine alteration
Not observed
Class I: ≤5% of surface area; Class II: ≤15% of surface area
Bruises
Not observed
Healed cracks
Not observed
Unhealed / open cracks
Not observed
Spine cracks (Soursop)
Not observed
Extra: slight cracks only; Class I/II: within skin area tolerance
Sizing — §III
Minimum sizes: 100 g (Cherimoya / Sugar Apple / Atemoya), 200 g (Soursop). Max range in package: 75–300 g (Cherimoyas/Sugar Apples/Atemoyas), size-coded for Soursops (FFV-47 §III).
Tolerances — §IV
10.0%
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Inspection standard effectuée.