UNECE FFV-27 — Peas Inspection Report
Extra
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Extra
Minimum Requirements — §II-A
Pods intact
Degree of stalk-end damage per tolerance (FFV-27 §II-A)
Sound
Free from rot or deterioration
Clean
Practically free from visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-B
1 quality defect(s) detected
Shape / development defect
Not observed
Colouring defect
Not observed
Insufficient or uneven colouring
Skin defect / injuries
Not observed
Cuts, scars or skin damage
Bruises
Detected
Healed cracks
Not observed
Unhealed cracks
Not observed
Hard filaments / films
Not observed
Mange-tout and sugar snap peas — not permitted (FFV-27 §II-A)
Hail damage
Not observed
Not permitted in Class I pods (FFV-27 §II-B)
Heating damage
Not observed
Not permitted in Class I pods (FFV-27 §II-B)
Wilted pods
Not observed
Excluded in all classes (FFV-27 §II-B)
Farinaceous seeds
Not observed
Not permitted in Class I shelling peas (FFV-27 §II-B)
Missing peduncle (shelling peas)
Not observed
Peduncle must be attached in Class I shelling peas (FFV-27 §II-B)
Sizing — §III
No sizing requirement applies to peas under FFV-27 §III.
Tolerances — §IV
5.0%
Class I: 10% (max 1% decay) — Class II: 10% (max 2% decay)
10.0%
Class I: 15% — Class II: 30% flowers/stalks present (FFV-27 §IV-A)
Packaging & Marking — §V–VI
Marking must show: packer/dispatcher name and address, "Shelling peas", "Mange-tout peas" or "Sugar snap peas", country of origin, class (FFV-27 §VI-B–D).
Inspection Notes
Inspección estándar realizada.